Case studies archive

Developing an advanced colloid charge sensor

Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
Consumer Food and Beverage 22 September, 2020

New market entry for a growing chocolatier

A rapidly expanding chocolatier had insufficient in-house technical capability nor capacity to prepare their product...
Food and Beverage 22 September, 2020

Mapping the opportunity for bio-fortified crops

HarvestPlus’ bio-fortified crops approached us to better understand the market opportunity for bio- fortified crops...
Food and Beverage 22 September, 2020

Process innovation for sustainable bio-coating

Replacement of rigid black-plastic packaging in the packaged meals industry is of critical importance in order to meet...
Consumer Food and Beverage 22 September, 2020

The drive for personalisation and the need for a tailored experience: Nu Skin LumiSpa case study

New science enabled an exciting innovation for Nu Skin. But to deliver a market-ready product, they needed a range of...
Consumer 11 August, 2020
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